Below is a sample menu, as there are frequent changes.

Oyster on the Half Shell 4/4.5ea

Littleneck Clam & Green Pepper 3ea

Razor Clam, Summer Kiss Melon & Sea Beans 18ea

Shrimp Cocktail Provençal with Aïoli & Calabrian Chili 25

Trout Belly Carpaccio with Crème Fraîche & Smoked Trout Roe 26

Red Shrimp Carpaccio 22

Sea Bream Esqueixada 25

Sicilian Sashimi 22/40

Petit Plateau our selection of chilled shellfish 30 per person

Bluefin Tuna, Guindilla Pepper & Crispy Potato 12ea

Merguez & Morcilla Skewer 12ea

Grilled Octopus & Green Harissa Skewer 15ea

Fried Cod Cheeks, Aioli & Jamon Iberico 14

Pan con Tomate & Cantabrian Anchovy 16

Spanish Tortilla & Shishito Peppers 24

Florence Fennel Salad with Mint, Dates & Pecorino 19

Heirloom Tomato Salad with Confit Tuna, Black Olives & Soft Boiled Egg 24

Grilled Peach Salad with Fresh Mozzarella & Peppers 26

Squid a la Plancha with Harissa & Chickpeas 27

Butter Beans with Escarole & Pistou 24

Grilled Wild Mushrooms, Egg Yolk & Lardo 28

Peekytoe Crab Agnolotti with Sungold Tomatoes & Basil 32

Seafood Rice with Romano Beans, Scallops & Morcilla 42

Poached Trout with Summer Squash & Sauce Vierge 44

Dover Sole with Spinach, Capers & Brown Butter 54

Grilled Bone-In Turbot Chop 80

Grilled Golden Chicken with Persillade 42

Grilled Lamb Belly with Piperade & Garlic Yogurt 38

Dry-Aged Ribeye with Piquillo Peppers & Cipollini Onions for two‍ ‍160

Pommes Frites & Aïoli 14

Ratatouille Provençal 18

Grilled Snap Peas & Salmoriglio 16

Green Salad & Shallot Vinaigrette 18

Baguette & Olive Oil 6

Churros with Fig Leaf Custard & Cherry Compote 16

Dark Chocolate Torte & Whipped Cream 16

Rhum Cake, Grilled Pineapple & Butterscotch 18

Fior di Latte Soft Serve, Milk Crumble & Strawberries 15

Summer Kiss Melon Sorbet, Basil & Lime 15