Below is a sample menu, as there are frequent changes.

Oyster on the Half Shell 4/4.5ea

Littleneck Clam & Green Pepper 3ea

Bangs Island Mussel & Salsa Brava 16

Shrimp Cocktail Provençal with Aïoli & Calabrian Chili 25

Black Bass & Uni Tartare 25

Red Shrimp Carpaccio 22

Sicilian Sashimi 20/38

Petit Plateau our selection of chilled shellfish 30per person

Bluefin Tuna, Guindilla Pepper & Crispy Potato 9ea

Merguez & Morcilla Skewer 10ea

Octopus & Green Harissa Skewer 12ea

Grilled Scallop & Sobrassada Butter 14ea

Spanish Tortilla with Padrón Peppers 20

Florence Fennel, Mint & Pecorino Salad 19

Little Gem, Stracciatella & Anchovy Salad 21

Grilled Cabbage, Chickpeas & Jamón Ibérico 24

Shrimp Fritto & Mojo Verde 24

Baked Crab a la Donostiarra 26

Butter Beans with Escarole & Pistou 24

Grilled Wild Mushrooms, Egg Yolk & Lardo 28

Lobster Tagliatelle 32

Arroz Negro with Saffron, Squid & Manila Clams 38

Lamb Ribs with Swiss Chard, Yogurt & Roasted Onions 32

Bouillabaisse of Local Fish with Croutons & Rouille 38

Grilled Golden Chicken with Persillade & Pommes Frites 40

Dover Sole with Spinach, Brown Butter & Capers 48

Whole Roast Turbot & Parsley Butter for two 88

Dry-Aged Ribeye with Artichokes, Chanterelles & Green Garlic for two 145

Churros with Fig Leaf Custard & Plum Compote 15

Dark Chocolate Torte & Whipped Cream 15

Rhum Cake, Grilled Pineapple & Butterscotch 18

Fior di Latte Soft Serve, Milk Crumble & Blueberry Compote 14

Citrus Sorbet & Orange Marmalade 14