Below is our recent menu, there are frequent changes.

Fruits De Mer

Oyster on the Half Shell 4/4.5ea

Littleneck Clam & Green Pepper 3ea

Bay Scallop with Summerkiss Melon & Sea Beans 8ea

Mussels Escabeche & Fried Saltines 16

Shrimp Cocktail Provençal with Aïoli & Calabrian Chili 25

Shrimp Carpaccio with Caramelized Onion & Preserved Lemon 22

Sicilian Sashimi 22/40

Petit Plateau our selection of chilled shellfish 30 per person

Apéro

Our Focaccia & Whipped Ricotta 16

Bluefin Tuna, Guindilla Pepper & Crispy Potato 12ea

Grilled Merguez & Morcilla Skewer 12ea

Fried Cod, Aioli & Cinco Jotas Jamón Ibérico 14

Spanish Tortilla & Maine Uni 32

Appetizers

Florence Fennel Salad with Mint, Dates & Pecorino 19

Endive Salad with Fresh Stracciatella, Citrus & Persimmon 26

Grilled Octopus with Piperade & Saffron Aïoli 28

Butter Beans with Escarole & Pistou 22

Grilled Wild Mushrooms, Egg Yolk & Lardo 28

Peekytoe Crab Agnolotti with Tomatoes & Pancetta 32

Entrées

Bouillabaisse Maison Assortment of Rock Fish, Fennel, Potato, Crouton & Rouille 42

Paella de Mariscos (Lobster, Squid, Scallops & Peppers) 48

Ocean Trout with Cabbage, Buerre Blanc & Smoked Trout Roe 44

Dover Sole with Spinach, Capers & Brown Butter 54

Grilled Whole Turbot & Café de Paris 80

Grilled Golden Chicken with Persillade 42

Grilled Lamb Belly with Swiss Chard, Parmesan & Celeriac Gratin 38

Dry-Aged Ribeye with Piquillo Peppers & Cipollini Onions for two‍ ‍160

Sides

Pommes Frites & Aïoli 14

Braised Chickpeas with Tomato & Swiss Chard 16

Saffron Polenta with Roasted Onions & Parmesan 15

Green Salad & Shallot Vinaigrette 18

Baguette & Olive Oil 6

Desserts
Churros with Chamomile Custard & Plum Compote 16

Dark Chocolate Torte & Whipped Cream 16

Rhum Cake, Grilled Pineapple & Butterscotch 18

Fior di Latte Soft Serve, Milk Crumble & Carmelized Apples 15

Chocolate Soft Serve, Milk Crumble & Averna 15