Below is our recent menu, there are frequent changes.

Oyster on the Half Shell 4/4.5ea

Littleneck Clam & Green Pepper 3ea

Bay Scallop with Summerkiss Melon & Sea Beans 8ea

Shrimp Cocktail Provençal with Aïoli & Calabrian Chili 25

Trout Belly Carpaccio with Crème Fraîche & Smoked Trout Roe 26

Sicilian Sashimi 22/40

Petit Plateau our selection of chilled shellfish 30 per person

Bluefin Tuna, Guindilla Pepper & Crispy Potato 12ea

Merguez & Morcilla Skewer 12ea

Grilled Octopus & Green Harissa Skewer 15ea

Fried Cod, Aioli & Jamon Iberico 14

Pan con Tomate & Cantabrian Anchovy 16

Spanish Tortilla & Shishito Peppers 24

Florence Fennel Salad with Mint, Dates & Pecorino 19

Heirloom Tomato Salad with Tonnato, Black Olives & Soft Boiled Egg 24

Endive Salad with Fresh Stracciatella, Figs & Marjoram 26

Squid a la Plancha with Harissa & Chickpeas 27

Grilled Wild Mushrooms, Egg Yolk & Lardo 28

Peekytoe Crab Agnolotti with Sungold Tomatoes & Basil 32

Paella de Mariscos with Scallops, Clams, Artichokes & Lobster 60

Poached Trout with Summer Squash & Sauce Vierge 44

Dover Sole with Spinach, Capers & Brown Butter 54

Grilled Turbot Chop with Potatoes, Garlic & Tomatoes 70

+Grilled Turbot Head with Parsley Pil-Pil 15

Grilled Golden Chicken with Persillade 42

Grilled Lamb Belly with Piperade & Garlic Yogurt 38

Dry-Aged Ribeye with Piquillo Peppers & Cipollini Onions for two‍ ‍160

Pommes Frites & Aïoli 14

Ratatouille Provençal 18

Butter Beans with Escarole & Pistou 20

Green Salad & Shallot Vinaigrette 18

Baguette & Olive Oil 6

Churros with Chamomile Custard & Plum Compote 16

Dark Chocolate Torte & Whipped Cream 16

Rhum Cake, Grilled Pineapple & Butterscotch 18

Fior di Latte Soft Serve, Milk Crumble & Blueberry Compote 15

Summer Kiss Melon Sorbet with Basil & Lime 15

Assortment of French & Spanish Goat’s Cheeses 28