Below is a sample menu, as there are frequent changes.

Oyster on the Half Shell 4/4.5ea

Littleneck Clam & Green Pepper 3ea

Bangs Island Mussel & Salsa Brava 2ea

Chilled Shrimp, Aïoli & Calabrian Chili 5ea

Smoked Trout & Saffron Rillettes 20

Red Shrimp Carpaccio 22

Sicilian Sashimi 20/38

Bluefin Tuna, Guindilla Pepper & Crispy Potato 9ea

Merguez & Morcilla Skewer 10ea

Octopus & Green Harissa Skewer 12ea

Baked Topneck Clams & Sobrassada Butter 16

Rock Shrimp Fritters, Guanciale & Mojo Verde 18

Florence Fennel, Mint & Pecorino Salad 19

Little Gem, Stracciatella & Anchovy Salad 21

Grilled Cabbage, Chickpeas & Jamón Ibérico 24

Spanish Tortilla with Padrón Peppers 20

Calamares en su Tinta & Piperade 25

Butter Beans with Escarole & Pistou 24

Grilled Wild Mushrooms, Egg Yolk & Lardo 28

Peekytoe Crab Agnolotti with Seaweed Butter & Chanterelles 28

Seafood Rice with Saffron, Mussels & Lobster 42

Lamb Ribs with Swiss Chard, Yogurt & Roasted Onions 32

Bouillabaisse of Local Fish with Croutons & Rouille 38

Grilled Golden Chicken with Persillade & Pommes Frites 40

Dover Sole with Spinach, Brown Butter & Capers 48

Whole Roast Turbot & Parsley Butter for two 88

Dry-Aged Ribeye with Artichokes, Chantrelles & Green Garlic for two 145

Fig Galette & Crème Anglaise 15

Dark Chocolate Torte & Whipped Cream 15

Rhum Cake, Grilled Pineapple & Butterscotch 18

Fior di Latte Soft Serve, Milk Crumble & Blueberry Compote 14