Below is a sample menu, as there are frequent changes.

Oyster on the Half Shell 4/4.5ea

Littleneck Clam & Green Pepper 3ea

Chilled Mussel & Salsa Brava 2ea

Poached Pink Shrimp, Aïoli & Calabrian Chili 5ea

Smoked Trout & Saffron Rillettes 20

Red Shrimp Carpaccio 22

Sicilian Sashimi 20/38

Pan con Tomate & Cantabrian Anchovy 6ea

Bluefin Tuna, Guindilla Pepper & Crispy Potato 8ea

Merguez & Morcilla Skewer 10ea

Octopus & Green Harissa Skewer 12ea

Rock Shrimp & Corn Fritters 18

Florence Fennel, Mint & Pecorino Salad 19

Heirloom Tomato Salade Niçoise 25

Grilled Peaches, Nardello Peppers & Fresh Mozzarella 24

Spanish Tortilla with Chanterelles & Jamón Ibérico 26

Grilled Prawns a la Donostiarra 24

Butter Beans, Pistou & Grilled Squid 22

Grilled Wild Mushrooms, Egg Yolk & Lardo 28

Peekytoe Crab Agnolotti with Sungold Tomatoes & Basil 28

Seafood Rice with Saffron, Mussels & Lobster 42

Lamb Ribs with Piperade & Parsley Salad 32

Poached Cod & Ratatouille 38

Grilled Golden Chicken with Persillade & Pommes Frites 40

Dover Sole with Courgettes & Squash Blossom Sauce Vierge 48

Whole Roast Turbot & Parsley Butter for two 88

Dry-Aged Ribeye with Artichokes, Chantrelles & Green Garlic for two 145

Fig Galette & Crème Anglaise 15

Basque Chocolate Cheesecake & Cherries 16

Rhum Cake, Grilled Pineapple & Butterscotch 18

Fior di Latte Soft Serve, Milk Crumble & Blueberry Compote 14

Melon Sorbet & Olive Oil 14