Below is a sample menu, as there are frequent changes.

Oyster on the Half Shell 4/4.5ea

Littleneck Clam & Green Pepper 3ea

Bay Scallop, Cara Cara & Trout Roe 12ea

Razor Clam, Cucumber & Yellow Peach 18ea

Shrimp Cocktail Provençal with Aïoli & Calabrian Chili 25

Red Shrimp Carpaccio 22

Sea Bream Esqueixada 25

Sicilian Sashimi 22/40

Petit Plateau our selection of chilled shellfish 30 per person

Bluefin Tuna, Guindilla Pepper & Crispy Potato 12ea

Whipped Ricotta & Cantabrian Anchovies on Toast 16

Grilled Octopus & Green Harissa Skewer 15ea

Petit Aioli of Spring Vegetables 22

Spanish Tortilla with Morels & Green Garlic 25

Florence Fennel Salad with Mint, Dates & Pecorino 19

Grilled Peach Salad with Fresh Mozzarella & Peppers 26

Patatas Bravas with Fried Egg & Jamón Ibérico 21

Grilled Wild Mushrooms, Egg Yolk & Lardo 28

Peekytoe Crab Agnolotti with English Peas & Basil 32

Cheeseburger with Green Piperade & Aioli 24

Fried Soft Shell Crab Sandwich & Basque Tartare Sauce 22

Merguez, Fried Egg & Cheese Sandwich 20

Seafood Rice with Scallops, Morcilla & Artichokes 42

Dover Sole with Spinach, Brown Butter & Capers 54

Grilled Turbot Chop with Parsley Butter 70

Grilled Golden Chicken with Persillade 42

Dry-Aged Ribeye with with Piquillo Peppers & Cipollini Onions for two 160

Pommes Frites & Aïoli 14

Braised Swiss Chard with Chickpeas & Goat’s Curd 18

Green Salad 18

Baguette & Olive Oil 6

Churros with Chamomile Custard & Nectarine Compote 16

Dark Chocolate Torte & Whipped Cream 16

Rhum Cake, Grilled Pineapple & Butterscotch 18

Fior di Latte Soft Serve, Milk Crumble & Macerated Strawberries 15

Chocolate Soft Serve, Amaro & Cherries 15