Below is a sample menu, as there are frequent changes.

Oyster on the Half Shell 4/4.5ea

Littleneck Clam & Green Pepper 3ea

Razor Clam, Summer Kiss Melon & Sea Beans 18ea

Shrimp Cocktail Provençal with Aïoli & Calabrian Chili 25

Trout Belly Carpaccio with Creme Fraiche & New Potatoes 26

Red Shrimp Carpaccio with Preserved Lemon & Espelette 22

Sea Bream Esqueixada 25

Sicilian Sashimi 22/40

Petit Plateau our selection of chilled shellfish 30 per person

Bluefin Tuna, Guindilla Pepper & Crispy Potato 12ea

Pan con Tomate & Cantabrian Anchovy 16

Grilled Octopus & Green Harissa Skewer 15ea

Spanish Tortilla with Morels & Green Garlic 25

Petit Aioli of Summer Vegetables 22

Florence Fennel Salad with Mint, Dates & Pecorino 19

Heirloom Tomato Salad with Confit Tuna, Black Olives & Soft Boiled Egg 24

Grilled Peach Salad with Fresh Mozzarella & Peppers 26

Squid a la Plancha with Harissa & Chickpeas 27

Patatas Bravas with Fried Egg & Jamón Ibérico 21

Grilled Wild Mushrooms, Egg Yolk & Lardo 28

Peekytoe Crab Agnolotti with Sungold Tomatoes & Basil 32

Cheeseburger with Green Piperade & Aioli 24

Fried Soft Shell Crab Sandwich & Basque Tartar Sauce 22

Merguez, Fried Egg & Cheese Sandwich 20

Seafood Rice with Romano Beans, Scallops & Morcilla 42

Dover Sole with Spinach, Brown Butter & Capers 54

Grilled Bone-In Turbot Chop 70

Grilled Golden Chicken with Persillade 42

Dry-Aged Ribeye with with Piquillo Peppers & Cipollini Onions for two 160

Pommes Frites & Aïoli 14

Ratatouille Provençal 18

Grilled Snap Peas & Salmoriglio 16

Green Salad 18

Baguette & Olive Oil 6

Churros with Fig Leaf Custard & Cherry Compote 16

Dark Chocolate Torte & Whipped Cream 16

Rhum Cake, Grilled Pineapple & Butterscotch 18

Fior di Latte Soft Serve, Milk Crumble & Strawberries 15

Summer Kiss Melon Sorbet, Basil & Lime 15