Below is a sample menu, as there are frequent changes.

Oyster on the Half Shell 4/4.5ea

Littleneck Clam & Green Pepper 3ea

Bangs Island Mussel & Salsa Brava 16

Shrimp Cocktail Provençal with Aïoli & Calabrian Chili 25

Black Bass & Uni Tartare 25

Red Shrimp Carpaccio 22

Sicilian Sashimi 20/38

Petit Plateau our selection of chilled shellfish 30per person

Bluefin Tuna, Guindilla Pepper & Crispy Potato 9ea

Octopus & Green Harissa Skewer 12ea

Petit Aioli of Fall Vegetables 22

Spanish Tortilla with Padrón Peppers 20

Florence Fennel Salad with Mint, Dates & Pecorino 19

Little Gem Salad with Stracciatella & Anchovies 21

Patatas Bravas with Fried Egg & Jamon Iberico 21

Baked Crab a la Donostiarra 25

Grilled Wild Mushrooms, Egg Yolk & Lardo 28

Lobster Tagliatelle 32

Cheeseburger with Green Piperade & Aioli 24

Fried Fish Sandwich & Basque Tartar Sauce 22

Merguez, Fried Egg & Cheese Sandwich 20

Arroz Negro with Saffron, Squid & Manila Clams 38

Grilled Golden Chicken with Persillade & Pommes Frites 40

Dover Sole with Spinach, Brown Butter & Capers 48

Whole Roast Turbot & Parsley Butter for two 88

Dry-Aged Ribeye with Artichokes, Chanterelles & Green Garlic for two 145

Churros with Fig Leaf Custard & Plum Compote 15

Dark Chocolate Torte & Whipped Cream 15

Rhum Cake, Grilled Pineapple & Butterscotch 18

Fior di Latte Soft Serve, Milk Crumble & Blueberry Compote 14

Citrus Sorbet & Orange Marmalade 14