Below is a sample menu, as there are frequent changes.

Oyster on the Half Shell 4/4.5ea

Littleneck Clam & Green Pepper 3ea

Bay Scallop, Cara Cara & Trout Roe 12ea

Razor Clam, Uni & Mandarin 16ea

Shrimp Cocktail Provençal with Aïoli & Calabrian Chili 25

Sicilian Sashimi 20/38

Petit Plateau our selection of chilled shellfish 30per person

Bluefin Tuna, Guindilla Pepper & Crispy Potato 9ea

Grilled Octopus with Peppers & Green Harissa 25

Whipped Ricotta & Cantabrian Anchovies on Toast 16

Petit Aioli of Winter Vegetables 22

Spanish Tortilla with Confit Garlic & Yellowfoot Chanterelles 20

Florence Fennel Salad with Mint, Dates & Pecorino 19

Endive, Citrus & Stracciatella Salad 21

Patatas Bravas with Fried Egg & Jamón Ibérico 21

Grilled Wild Mushrooms, Egg Yolk & Lardo 28

Peekytoe Crab Agnolotti with Tomato & Guanciale 32

Cheeseburger with Green Piperade & Aioli 24

Fried Fish Sandwich & Basque Tartar Sauce 22

Merguez, Fried Egg & Cheese Sandwich 20

Arroz Negro with Saffron, Octopus & Squid 38

Dover Sole with Spinach, Brown Butter & Capers 54

Grilled Golden Chicken with Persillade 34

Dry-Aged Ribeye with with Piquillo Peppers & Cipollini Onions for two 160

Pommes Frites & Aïoli 12

Green Salad 12

Baguette & Olive Oil 5

Churros with Chamomile Custard & Blood Orange 15

Dark Chocolate Torte & Whipped Cream 15

Rhum Cake, Grilled Pineapple & Butterscotch 18

Fior di Latte Soft Serve, Milk Crumble & Caramelized Apples 14

Chocolate Soft Serve, Amaro & Orange Marmalade 14