Below is a sample menu, as there are frequent changes.

Fruits de Mer

Oyster on the Half Shell 4/4.5ea

Littleneck Clam & Green Pepper 3ea

Bay Scallop with Cara Cara & Smoked Trout Roe 8ea

Shrimp Cocktail Provençal with Aïoli & Calabrian Chili 25

Shrimp Carpaccio with Caramelized Onion & Preserved Lemon 22

Sicilian Sashimi 22/40

Petit Plateau our selection of chilled shellfish 30 per person

Appetizers

Bluefin Tuna, Guindilla Pepper & Crispy Potato 12ea

Spanish Tortilla & Maine Uni 32

Endive Salad with Fresh Stracciatella, Citrus & Persimmon 26

Grilled Octopus with Piperade & Saffron Aïoli 28

Peekytoe Crab Agnolotti with Tomatoes & Pancetta 32

Brunch

Baked Eggs in Purgatory with Tomato, Garlic & Peppers 26

Patatas Bravas with Fried Egg & Jamón Ibérico 21

Soft Omelette with Slow Cooked Swiss Chard & Goat’s Curd 26

Full Spanish Breakfast 32

Saffron & Ricotta Pancakes with Butterscotch & Salted French Butter or Whipped Ricotta & Apples 20

Entreés

Fried Fish Sandwich & Basque Tartar Sauce 22

Paella de Mariscos Lobster, Sea Bream, Scallops & Peppers ‍48

Dover Sole with Spinach, Capers & Brown Butter 54

Bikini Pressed Sandwich of Jamón Ibérico, Sobrassada & Spanish Cheeses‍ ‍22

Cheeseburger with Green Piperade & Aioli 24

Grilled Golden Chicken with Persillade 42

Sides

Pommes Frites & Aïoli 14

Green Salad & Shallot Vinaigrette 18

Baguette & Olive Oil 6

Desserts

Churros with Chamomile Custard & Pear Compote 16

Dark Chocolate Torte & Whipped Cream 16

Fior di Latte Soft Serve, Milk Crumble & Caramel Apples 15

Chocolate Soft Serve, Milk Crumble & Averna 15