Below is a sample menu, as there are frequent changes.

Oyster on the Half Shell 4/4.5ea

Littleneck Clam & Green Pepper 3ea

Bay Scallop, Summer Kiss Melon & Sea Beans 8ea

Mussels Escabeche & Fried Saltines 16

Shrimp Cocktail Provençal with Aïoli & Calabrian Chili 25

Trout Belly Carpaccio with Crème Fraîche & Smoked Trout Roe 26

Sicilian Sashimi 22/40

Petit Plateau our selection of chilled shellfish 30 per person

Bluefin Tuna, Guindilla Pepper & Crispy Potato 12ea

Grilled Octopus & Green Harissa Skewer 15ea

Whipped Ricotta & Cantabrian Anchovy on Toast 16

Endive Salad with Fresh Stracciatella, Figs & Marjoram 26

Peekytoe Crab Agnolotti with Sungold Tomatoes & Basil 32

Spanish Tortilla with Shishito Peppers 24

Patatas Bravas with Fried Egg & Jamón Ibérico 21

Ratatouille Provençal with Poached Eggs & Baguette 26

Soft Omelette with Slow Cooked Swiss Chard & Goat’s Curd 26

Full Spanish Breakfast 32

Saffron & Ricotta Pancakes with Butterscotch & Salted French Butter or Whipped Ricotta & Blueberries 20

Fried Fish Sandwich & Basque Tartar Sauce 22

Grilled Lobster Paella with Jimmy Nardello Peppers & Scallops ‍48

Dover Sole with Spinach, Capers & Brown Butter 54

Bikini Pressed Sandwich of Jamón Ibérico, Sobrassada & Spanish Cheeses‍ ‍22

Cheeseburger with Green Piperade & Aioli 24

Grilled Golden Chicken with Persillade 42

Steak & Eggs with Piquillo Peppers & Olive Oil Potatoes 46

Pommes Frites & Aïoli 14

Green Salad & Shallot Vinaigrette 18

Baguette & Olive Oil 6

Fried Torrijas with Chamomile Custard & Cherry Compote 18

Dark Chocolate Torte & Whipped Cream 16

Fior di Latte Soft Serve, Milk Crumble & Blueberry Compote 15

Summer Kiss Melon Sorbet with Basil & Lime 15

Assortment of French & Spanish Goat’s Cheeses 28